New Fuji - Japanese Restaurant in Vancouver

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🗻1st ANNIVERSARY SPECIAL
　　　　　　　　【24th Jun. >>> 30th Jun.】

<STRAWBERRY BLISS>
至福のストロベリーバルサミコ

VODKA (1.50Z), HOMEMADE MIXED SYRUP WITH BALSAMIC VINEGAR, HONEY AND RED WINE, HOMEMADE STRAWBERRY SYRUP, SODA AND MINT ON TOP.

🎪Event information
We are going to do 1st anniversary event between June 24(Mon) - 30 (Sun).
☎️Book your table now!

🗻1st ANNIVERSARY SPECIAL
　　　　　　　　【24th Jun. >>> 30th Jun.】

<LYCHEE PASSION TINGLE>
甘くてチクッと！ライチパッション

SOHO AND TRIPLE SEC (1.5OZ), WATERMELON, LYCHEE, PASSION FRUIT JUICE, SODA AND GROUNDED CAYEENNE PEPPER ON TOP.

🎪Event information
We are going to do 1st anniversary event between June 24(Mon) - 30 (Sun).
☎️Book your table now!

🗻1st ANNIVERSARY SPECIAL
　　　　　　　　【24th Jun. >>> 30th Jun.】

<CHEEKY KIDS>
大人のみっくすじゅーす

VODKA (10Z), YOGURT, STRAWBERRY SYRUP, PEACH PASSION SYRUP, MAPLE SYRUP, SLICED ORANGE ON TOP.

🎪Event information
We are going to do 1st anniversary event between June 24(Mon) - 30 (Sun).
☎️Book your table now!

🗻1st ANNIVERSARY SPECIAL
　　　　　　　　【24th Jun. >>> 30th Jun.】

<CHERRY AND CHOCO MOCHI PARFAIT>
チェリーとチョコわらび餅のパフェ

A LAYERED DESSERT, MADE IT FROM SCRATCH. A BASE OF CHERRY SAUCE, SPONGE CAKE, CHERRY COMFOT, CHOCOLATE WARABI MOCHI (MOCHI MADE WITH BRACKEN STARCH) AND CHOCOLATE COATED CACAO NIB, TOPPED WITH CUSTARD CREAM, CHERRY FLAVORED SHIROAN(WHITE BEAN PASTE). SPRINKLE OF CRUSHED DARK CHOCOLATE, CACAO NIB AND FINALLY FRESH CHERRY ON TOP.
***CONTAINS CHERRY LIQUEUR***

🎪Event information
We are going to do 1st anniversary event between June 24(Mon) - 30 (Sun).
☎️Book your table now!

🗻1st ANNIVERSARY SPECIAL
　　　　　　　　【24th Jun. >>> 30th Jun.】

<UNI AND SCALLOPS KARAMISO CREAM UDON>
ウニとホタテの辛味噌クリームうどん

UDON IN A RICH UNI(SEA URCHIN) CREAM KARAMISO(SPICY MISO) SOUP AND NAPA CABBAGE, TOPPED WITH FRESH HOKKAIDO UNI, SCALLOPS, AND ARUGULA.

🎪Event information
We are going to do 1st anniversary event between June 24(Mon) - 30 (Sun).
☎️Book your table now!

🗻1st ANNIVERSARY SPECIAL
　　　　　　　　【24th Jun. >>> 30th Jun.】

<A5 MIYAZAKI WAGYU KAMAMESHI>
A5宮崎牛のすき焼き釜飯

IN A TRADITIONAL PERSONAL SIZE RICE POT, THE RICE IS FRESHLY COOKED WITH ENOKI MUSHROOMS, SHIRATAKI (KONJAK NOODLES) AND OUR SUKIYAKI BROTH, TOPPED WITH LIGHTLY TORCHED A5 MIYAZAKI WAGYU. ADD ON SEASONED EGG YORK, CHIVE, CHOPPED WASABI STEMS, AND MIX WELL TO ENJOY.
PLEASE KINDLY UNDERSTAND IT TAKES 30 MIN TO PREPARE.

🎪Event information
We are going to do 1st anniversary event between June 24(Mon) - 30 (Sun).
☎️Book your table now!

Business hours

11:30 AM - 10:00 PM

Address

1815 West 1st Ave Vancouver

Phone

604-423-3776

Email address

[email protected]

Vancouver

Kingyo

Rajio

Raisu

Takenaka

Toronto

Kingyo Fisherman's Market

Tsuchi Cafe

Seattle

Tamari Bar

Rondo Japanese kitchen

HI LIFE Chopsticks Stand
Chopsticks Stand

Tokyo

Tokyo Shellfish

new fuji icon banner

new fuji icon banner